The modus operandi of " Awema.".

Ingredients

Half a kilo kilo flour

Yeast piece

Tablespoon sugar

The amount of warm water

Atom salt

Prolific oil reddening

Sorbet or chocolate sauce

Method

- Add the yeast tablespoon sugar and a little warm water and left to ferment.

- Add salt to the flour and stir, then add them yeast after ferment and the volatility and add warm water and stir until the dough between liquidity and solidity and leave for an hour until fermented.

- Put small pieces of dough in the oil until it becomes golden and pulling out of the oil on the wipes to get rid of excess oil.

- In addition to syrup or sprinkle them sugar or chocolate.

تصنيف : Kitchen