10:35 ص
Unknown
Cheesecake with caramel taste of delicious desserts, especially because this kind of cake combines more than one ingredient, biscuits, chocolate, precious, so this is the modus operandi of cheesecake with caramel, be sure that you like it ..
Ingredients
Cream cheese, 4 cans
Eggs, 5 eggs
Lurpak butter melted unsalted, 5 tablespoons
Biscuits fragmented,
Of water, a glass
Decent cup
Chocolate chopped died, 40 grams
Brown sugar, 2 tablespoons
Sugar,
Vanilla, spoon
Lemon juice, spoon
How to prepare
- Preheat oven to 350 degrees.
- Sprinkle cheesecake tray with oil.
- Mix the biscuits with butter and sugar until they become wet.
- Put them in the bottom of template, and cover the 3 layers of aluminum paper.
- Bake biscuits until consolidate blush, for 14 minutes, Okhreign from the oven and leave to cool.
Cheesecake filling:
- Beat the cheese with the sugar until softened, add the butter with whipping egg and then
- Add the vanilla, and put the biscuit layer.
- Put the cheesecake tray in the oven tray filled with other large to mid cheesecake tray of boiling water.
- Bake in the oven is not be covered until bubbles appear on the edge of cake, almost an hour and 10 minutes.
- Out of water, put them in the refrigerator overnight to cohere
Caramel Toffee for the face
- Mix the sugar, water and lemon juice over medium heat, until the sugar dissolves.
- Cut down on the heat of the fire and let the mixture boil but melange until it becomes a dark amber.
- Between when and another hit and licked the bottom of the pot in a circular motion with a brush moistened.
- Add the stones and Cut down on the heat of the fire below the average.
- Leave on the fire until at least amount to 1 1/4 cup, kinetics from time to time, for 8 minutes.
- Papyrus until the mixture hold together.
- Pour over the caramel cheesecake, and prettify parties to cut chocolate caramel, and let cool 2 to 6 hours, cut and serve.
Cream cheese, 4 cans
Eggs, 5 eggs
Lurpak butter melted unsalted, 5 tablespoons
Biscuits fragmented,
Of water, a glass
Decent cup
Chocolate chopped died, 40 grams
Brown sugar, 2 tablespoons
Sugar,
Vanilla, spoon
Lemon juice, spoon
How to prepare
- Preheat oven to 350 degrees.
- Sprinkle cheesecake tray with oil.
- Mix the biscuits with butter and sugar until they become wet.
- Put them in the bottom of template, and cover the 3 layers of aluminum paper.
- Bake biscuits until consolidate blush, for 14 minutes, Okhreign from the oven and leave to cool.
Cheesecake filling:
- Beat the cheese with the sugar until softened, add the butter with whipping egg and then
- Add the vanilla, and put the biscuit layer.
- Put the cheesecake tray in the oven tray filled with other large to mid cheesecake tray of boiling water.
- Bake in the oven is not be covered until bubbles appear on the edge of cake, almost an hour and 10 minutes.
- Out of water, put them in the refrigerator overnight to cohere
Caramel Toffee for the face
- Mix the sugar, water and lemon juice over medium heat, until the sugar dissolves.
- Cut down on the heat of the fire and let the mixture boil but melange until it becomes a dark amber.
- Between when and another hit and licked the bottom of the pot in a circular motion with a brush moistened.
- Add the stones and Cut down on the heat of the fire below the average.
- Leave on the fire until at least amount to 1 1/4 cup, kinetics from time to time, for 8 minutes.
- Papyrus until the mixture hold together.
- Pour over the caramel cheesecake, and prettify parties to cut chocolate caramel, and let cool 2 to 6 hours, cut and serve.
تصنيف : Kitchen
0 التعليقات:
إرسال تعليق