Ingredients
• 750 grams prawns
• 1 tablespoon olive oil
• 1 onion
• 1 share of garlic
• 1 ½ tablespoon curry powder
• ½ tablespoon grated ginger
• ¾ tablespoon flour
• 2 cups water
• 2 tablespoon coconut milk
• 1 tablespoon lemon juice
• 2 tablespoon parsley
How to prepare:
• protect the oil in a large saucepan, then add the chopped onion and minced garlic and cook the mixture for 5 minutes until the yellows.
• Add the curry powder with grated ginger and flour. Cook the ingredients for one minute with constant stirring.
• add water until the sauce becomes homogeneous. We follow stirring until the sauce boil for two minutes. Add the coconut milk and prawns.
• leave the mixture over medium heat for 5 minutes or until prawns semi-mature.
• Add the lemon juice with chopped parsley.
5:07 م
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