boston cream pie

Ingredients:

Amounts of Cake

1.1 / 4 cup flour.

1 cup sugar.

1/3 cup butter.

3/4 cup milk.

Pinch of salt.

1.5 m / y BACKING powder.

Large grain eggs.

13:00 / y vanilla.

Amounts of filler.

2 large egg yolks pill.

1 cup milk.

1/2 cup cream.

1/4 cup sugar.

Pinch of salt.

14:00 / k cornstarch.

13:00 / y vanilla.

To cover

100 gram chocolate cubes.

13:00 / k butter.

To prepare the filling.

In a bowl batters egg yolks with the sugar and vanilla and two tablespoons of starch and the amount of milk.

In a saucepan on the fire heated stones with the rest of the milk until the mixture begins to boil.

Pour a little milk over the egg mixture and mix well and then re-mix it all on fire with continued stirring until it starts to boil again then lifted from the fire and pour in a large dish, cover Pkling film and set aside.

In the form of a 9-inch-size painting of a little butter and sprinkle with flour and set aside.

Sift the flour with the salt and Baking Powder.

And by electric bat fail butter with sugar, milk, eggs and vanilla and then pour the flour mixture gradually with continued stirring.

Pour in the cake mold and bake in the oven for 35 minutes and then left to respond completely.

By Cut cake knife into two equal.

Pour the filling and close the other half.

Adorn the melted chocolate on a water bath with a tablespoon of butter after the chocolate sauce cool.

تصنيف : Kitchen