2 cups chocolate chips half demineralised
4 spoons butter
Two-thirds cup flour and attic hanging medium Pkind-the powder and a pinch of salt
2 eggs
Four cup brown sugar
Workshop Vanlia
Chocolate Chips half cup sweetened
First, melt chocolate cups with butter on a water bath
I last multiply eggs with sugar and Alvanlia
And then put the mixture to the egg mixture chocolate with butter
Add dry ingredients mixture to the egg mixture and chocolate
Half of a glass half sweetened chocolate mixture Cookies
Keep the mixture in a one-hour in Freezer
Attend template
And form a Cookies on ball shape with pressure it and bake to a quarter of an hour on the degree of
2 cups chocolate chips half demineralised
4 spoons butter
Two-thirds cup flour and attic hanging medium Pkind-the powder and a pinch of salt
2 eggs
Four cup brown sugar
Workshop Vanlia
Chocolate Chips half cup sweetened
First, melt chocolate cups with butter on a water bath
I last multiply eggs with sugar and Alvanlia
And then put the mixture to the egg mixture chocolate with butter
Add dry ingredients mixture to the egg mixture and chocolate
Half of a glass half sweetened chocolate mixture Cookies
Keep the mixture in a one-hour in Freezer
Attend template
And form a Cookies on ball shape with pressure it and bake to a quarter of an hour on the degree of
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